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ENTRADAS (APETIZERS)

  • Chips & Salsa $9

    Crispy corn tortilla chips served with freshly made salsa roja (spicy red tomato salsa).

  • Chips con Queso $9

    Crispy corn tortilla chips served with a warm, melted queso dip for a creamy and delicious snack.

  • Esquites $10

    Delicious corn prepared with mayo, lime and chili for a tangy and savory finish

CAZUELAS (ENTREES)

Served with your choice of corn or flour tortillas or mini bolillos (Traditional mexican white bread rolls)


Add side of rice and beans to any entree +$5

DEL NORTE (FROM THE NORTH)

  • Carne Rasurada $19

    Grilled beef marinated with lime, garlic, and spices.

  • Machaca con Huevo $19

    Shredded dried beef sautéed with scrambled eggs, onions, and peppers.

  • Chilorio $19

    Flavorful pork, slow-cooked, shredded, and simmered in dried chilies, spices, vinegar and orange juice.

DEL CENTRO (FROM THE CENTER)

  • Rajas con crema $16

    Roasted poblano peppers and corn cooked in a creamy sauce with cheese.

  • Tinga de pollo $18

    Shredded chicken stewed in a smoky tomato sauce with chipotle and onions

  • Mole Poblano $19

    Chicken in a rich, complex sauce made from chocolate, chiles, and spices, a classic from Puebla.

  • Papa con Chorizo $18

    Potatoes with chorizo

DEL SUR (FROM THE SOUTH)

  • Cochinita Pibil $19

    Slow-cooked pork marinated in achiote and citrus, wrapped in banana leaves.

  • Picadillo $18

    A savory blend of ground beef cooked with diced potatoes, carrots, tomatoes, and spices.

  • Mole Verde de Guerrero $19

    A vibrant, green mole sauce made from pumpkin seeds, tomatillos, and fresh herbs like epazote and cilantro, giving it a rich and earthy flavor.

POSTRES (DESSERTS)

  • Flan $10

    Creamy egg and milk custard with a caramel topping, with an optional drizzle of rich cajeta (Mexican caramel made from goat’s milk).

  • Arroz con Leche $10

    Traditional Mexican rice pudding cooked with milk, sugar, and cinnamon, served warm with a sprinkle of cinnamon on top.

  • Crepa / Pancake de Cajeta $10

    Soft crepe (or pancake) drizzled with warm cajeta and topped with whipped cream, perfect for those with a sweet tooth.

MALTEADAS (MILKSHAKES)

  • Gansito, Mazapan, Cajeta, Pingüinos, Vainilla Mexicana​ $10

AGUAS FRESCAS

  • Horchata $9

    Rice water with cinnamon

  • Jamaica $9

    Hibiscus flower water

  • Limón Chía $9

    Lime water with chia seeds

GLASS BOTTLE SODAS

  • Mexican Coke, Diet Coke, Sprite, Fanta Naranja $9

CAFÉ

  • Mexican Coffee $6

MOCKTAILS

  • Virgin Margarita $10

    A non-alcoholic twist on the classic, with fresh lime and orange juice, balanced with agave for a refreshing taste. Perfectly finished with a salt rim.

  • Virgin Piña Colada $10

    A tropical blend of pineapple and coconut, blended to creamy perfection. A vacation in a glass, without the alcohol.

MARGARITAS

  • Margarita Tradicional $16

    Tequila, lime juice, and triple sec, served in a salt-rimmed glass.

  • Margarita de Tamarindo $16

    Tequila, tamarind puree, lime juice, and chili salt rim.

  • Margarita de Mango $14

    Tequila, mango puree, lime juice, and a touch of chamoy.

  • Margarita de Jamaica $16

    Tequila, hibiscus syrup, lime juice, and a sugar rim

  • Margarita Picante $16

    Tequila, lime juice, jalapeño slices, and a chili salt rim.

TEQUILA

  • Paloma $16

    Mexico’s beloved cocktail, combining tequila, refreshing grapefruit soda, and a touch of lime, for a fizzy, citrusy delight.

  • Tequila Sunrise $16

    A tropical favorite with layers of tequila, orange juice, and grenadine for a sunrise in a glass.

  • Tequila Old Fashined $14

    A Mexican twist on the classic, with aged tequila, agave syrup, and bitters for a smooth, rich taste.

  • Tequila Sour $16

    A tangy, frothy blend of tequila and lemon, with optional egg white for a smooth, creamy finish.

  • El Diablo $16

    A vibrant mix of tequila, blackcurrant liqueur, and ginger beer with a spicy lime edge.

  • Bomba $16

    A traditional drink from Calvillo, Aguascalientes, Bomba combines tequila with seasonal fruit juices, with a splash of mineral water. It’s refreshingly tart and sweet.

  • Cantarito $16

    A lively and refreshing cocktail from Jalisco. Tequila, fresh citrus juices (orange, lime, and grapefruit), and a splash of grapefruit soda.

MEZCAL

  • Mezcal Margarita $16

    The classic margarita with a smoky edge, blending mezcal with fresh lime and orange liqueur.

  • Oaxaca Old Fashioned $16

    A smoky, rich version of the Old Fashioned, featuring mezcal and reposado tequila for depth.

  • Mezcal Mule $14

    A smoky take on the Moscow Mule, with mezcal, fresh lime, and ginger beer for a refreshing kick.

  • Smoky Paloma $16

    A mezcal-infused version of the Paloma with a smoky touch, grapefruit soda, and fresh lime.

  • Naked and Famous $18

    A modern mezcal cocktail that blends smoky flavors with citrus and liqueurs for a balanced taste.

  • Mezcal Mojito $16

    An herbal and smoky twist on the classic Mojito, with mezcal, lime, and fresh mint.

CARAJILLOS

  • Carajillo $12

    Espresso with Licor 43. Served over ice.
    Add a rim of peanut marzipan +$2